In an attempt to improve the firmness of the chocolate we make and also add more flavour a few changes were made to the recipe.
The recipe is 3 x Coconut Oil, 1 x Honey, 7 x Cocoa Powder
We replaced one of the Coconut Oils with Cocoa Butter - good result i.e. more flavour and firmness.
Then instead of one type of Cocoa Powder we used one third Raw Cocoa which is lighter in colour but supposedly healthier and a third each of two other brands for more darkness.
Then came the discovery of the century. A big smattering of our own home made peanut butter made from roasted raw peanuts run through the Champion Juicer. At a rough guess about 2 to 3 measures. But by all means make it up yourself. Wow, what a combination. Be prepared to get fat.
See the posts on making the chocolate chocolate.
Remember not to skimp on the quality of either the Coconut Oil or the Cocoa.